Cooking with the Chef

Sep 3 - Dec 3

Emerald Grande

Enjoy an intimate dining room setting for a detailed and entertaining afternoon with Chef Jimmy McManus.

Location: HarborView room at Emerald Grande

Pricing: $32 all-inclusive (includes taxes, gratuity and one complimentary glass of wine) Limited seating is available, reservations required. For reservations and more information call (850) 424-0622.

Complete event details at: http://bit.ly/2Mp8ZvX

September 4th | Caribbean Jerk Grouper, Mango Habanero Hot Sauce, Black Bean and Rice Sofrito

October 2nd | Spicy Cajun Seafood Stew

November 6th | Stuffed Bacon Wrapped Turkey Tenderloins with Maple Glace

December 4th | Brown Sugar and Vanilla Lacquered Duck