Cooking with the Chef
Sep 3 - Dec 3
Enjoy an intimate dining room setting for a detailed and entertaining afternoon with Chef Jimmy McManus.
Location: HarborView room at Emerald Grande
Pricing: $32 all-inclusive (includes taxes, gratuity and one complimentary glass of wine) Limited seating is available, reservations required. For reservations and more information call (850) 424-0622.
Complete event details at: http://bit.ly/2Mp8ZvX
September 4th | Caribbean Jerk Grouper, Mango Habanero Hot Sauce, Black Bean and Rice Sofrito
October 2nd | Spicy Cajun Seafood Stew
November 6th | Stuffed Bacon Wrapped Turkey Tenderloins with Maple Glace
December 4th | Brown Sugar and Vanilla Lacquered Duck